参考文献:
[1]Simon J, Fung K, Raisi-Estabragh Z, et al. Light to moderate coffee consumption is associated with lower risk of death: a UK Biobank study. Eur J Prev Cardiol. 2022;29(6):982-991. doi:10.1093/eurjpc/zwac008
[2]《2018-2019中国咖啡消费蓝皮书》
[3]德勤《中国现磨咖啡行业白皮书2021》
本文到此结束,希望对大家有所帮助。
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